AC HOTEL MIAMI BEACH

2912 COLLINS AVE, MIAMI BEACH, Miami-Dade County. DBPR licence 2334723. 10 inspection visits from 2023-09-15 to 2026-09-03.

Passed, no follow-up neededLast visit, 2026-09-03: routine inspection, 3 high-priority, 1 intermediate, 3 basic violations

3 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	3	1.12	6 areas 01 Approved source 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification
2026-06-24	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3		6 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2026-01-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.13	4 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-08-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	0		2 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean
2025-08-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	6	3	3	1.13	10 areas 01 Approved source (x2) 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2025-01-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	5	0.86	6 areas 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-07-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	0.86	4 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 23 Non-food contact surfaces clean
2024-04-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 16 Dishwashing facilities designed, constructed, operated
2024-02-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	6	3	1.07	8 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2023-09-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.07	3 areas 06 Potentially hazardous food properly thawed 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.