CHEZ LOUISE RESTAURANT

16614 N MIAMI AVE, NORTH MIAMI, Miami-Dade County. DBPR licence 2334744. 11 inspection visits from 2024-02-15 to 2026-09-11.

Corrected at follow-upLast visit, 2026-09-11: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations

3 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2026-09-01	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	4		4 areas 10 In use food dispensing utensils properly stored 27 Water source safe, hot and cold under pressure (x3) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2026-08-31	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	5	1.12	7 areas 01 Approved source 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 27 Water source safe, hot and cold under pressure (x3) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2025-09-30	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4		5 areas 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-09-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.13	3 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 36 Floors properly constructed, clean, drained, coved
2025-05-01	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	1		3 areas 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-02-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	3	0.86	5 areas 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-09-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	0.86	3 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained
2024-04-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	5	1.07	6 areas 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2024-02-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		1 area 36 Floors properly constructed, clean, drained, coved (x2)
2024-02-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	7	1.07	8 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.