InspectLens

RIU PLAZA MIAMI BEACH HOTEL- ALLIGATOR BAR

3101 COLLINS AVE, MIAMI BEACH, Miami-Dade County. DBPR licence 2335194. 9 inspection visits from 2023-08-02 to 2026-10-28.

Passed, no follow-up neededLast visit, 2026-10-28: complaint inspection, 1 high-priority, 1 intermediate, 2 basic violations
3 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-28 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
112
4 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 55 Automatic Gratuity Notice
2026-07-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.12
2 areas
  • 36 Floors properly constructed, clean, drained, coved
  • 55 Automatic Gratuity Notice
2026-01-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
122 1.13
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-08-11 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-08-07 Routine inspection Warning: inspector to return
DBPR: Warning Issued
243 1.13
6 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 27 Water source safe, hot and cold under pressure (x3)
2025-01-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 0.86
4 areas
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 23 Non-food contact surfaces clean
2024-07-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
120 0.86
3 areas
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 16 Dishwashing facilities designed, constructed, operated
2024-01-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
132 1.07
5 areas
  • 05 Thermometers provided and conspicuously placed
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 51 Other conditions sanitary and safe operation
2023-08-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
211 1.07
4 areas
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 27 Water source safe, hot and cold under pressure

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.