FUEGO BY MANA

3861 NE 163 ST, NORTH MIAMI BEACH, Miami-Dade County. DBPR licence 2335196. 7 inspection visits from 2023-12-18 to 2026-08-05.

Passed, no follow-up neededLast visit, 2026-08-05: routine inspection, 0 high-priority, 1 intermediate, 5 basic violations

1 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	5	1.12	6 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-04-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	8	1.13	6 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x5) 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-11-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	9	1.13	8 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-03-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5	0.86	6 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-03-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	3	8		8 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 38 Lighting provided as required. Fixtures shielded 53 Food management certification valid / Employee training verification
2024-10-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	8	0.86	8 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 38 Lighting provided as required. Fixtures shielded 53 Food management certification valid / Employee training verification
2023-12-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	9	1.07	10 areas 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.