InspectLens

FORUM - COMMERCIAL KITCHEN

3300 COLLINS AVE, MIAMI BEACH, Miami-Dade County. DBPR licence 2335293. 8 inspection visits from 2023-09-20 to 2026-07-28.

Passed, no follow-up neededLast visit, 2026-07-28: routine inspection, 0 high-priority, 0 intermediate, 2 basic violations
0 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (7 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.12
2 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-02-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.13
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-09-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.13
2 areas
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
2025-01-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 0.86
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2024-08-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 0.86
3 areas
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-03-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
024 1.07
5 areas
  • 10 In use food dispensing utensils properly stored
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2023-11-29 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 03 Food Out of Temperature
2023-09-20 Routine inspection Warning: inspector to return
DBPR: Warning Issued
011 1.07
2 areas
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.