InspectLens

FROSTY'S LAB NITROGEN YOGURT & ICE CREAM

15348 NW 79 CT, MIAMI LAKES, Miami-Dade County. DBPR licence 2335482. 4 inspection visits from 2024-01-22 to 2026-05-28.

Passed, no follow-up neededLast visit, 2026-05-28: routine inspection, 0 high-priority, 1 intermediate, 5 basic violations
1 of 4routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-05-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
015 1.13
5 areas
  • 13 Clean clothes, hair restraints
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2025-10-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102 1.13
3 areas
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 50 Current license properly displayed
2025-01-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
136 0.86
8 areas
  • 16 Dishwashing facilities designed, constructed, operated (x3)
  • 21 Wiping cloths clean, used properly, stored
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2024-01-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
053 1.07
7 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.