LA BIRRA BAR

250 NW 24 ST CU 1, MIAMI, Miami-Dade County. DBPR licence 2335563. 11 inspection visits from 2024-03-13 to 2026-10-06.

Passed, no follow-up neededLast visit, 2026-10-06: routine inspection, 5 high-priority, 2 intermediate, 4 basic violations

3 of 5routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	2	4	1.12	9 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-10-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	6		4 areas 05 Thermometers provided and conspicuously placed (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2025-10-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	12	1.13	10 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3)
2025-10-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	7		7 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)
2025-08-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	8	1.13	10 areas 01 Approved source 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification (x3)
2025-02-07	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	1		5 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly
2024-12-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	0.86	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly
2024-07-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	5	0.86	4 areas 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean
2024-07-25	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 23 Non-food contact surfaces clean
2024-05-01	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	3	2		5 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2024-03-13	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.