PRIMA CLASSE

842 1 ST UNIT G, MIAMI BEACH, Miami-Dade County. DBPR licence 2335602. 9 inspection visits from 2024-02-06 to 2026-10-20.

Corrected at follow-upLast visit, 2026-10-20: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations

3 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 50 Current license properly displayed
2026-10-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	3	3	1.12	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2026-05-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-05-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	0	1.13	4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 41 Toxic items properly stored, labeled and used properly
2025-09-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.13	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 41 Toxic items properly stored, labeled and used properly
2025-04-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.86	2 areas 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-10-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	2	0.86	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-06-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	5	4	1.07	8 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 11 Personnel with infections restricted 13 Clean clothes, hair restraints 24 Storage/handling of clean equipment, utensils 53 Food management certification valid / Employee training verification (x2)
2024-02-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.07	3 areas 11 Personnel with infections restricted 13 Clean clothes, hair restraints 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.