THE SANDBAR AT KEY COLONY

235 CRANDON BLVD, KEY BISCAYNE, Miami-Dade County. DBPR licence 2335617. 6 inspection visits from 2024-02-07 to 2026-03-03.

Passed, no follow-up neededLast visit, 2026-03-03: routine inspection, 1 high-priority, 0 intermediate, 2 basic violations

2 of 5routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-03-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.13	2 areas 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2)
2025-04-03	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1		3 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2025-02-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	3	0.86	7 areas 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-10-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	0.86	4 areas 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean
2024-06-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.07	4 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored
2024-02-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2	1.07	4 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.