PIRUW GRILL

12562 SW 120 ST, MIAMI, Miami-Dade County. DBPR licence 2335688. 11 inspection visits from 2023-07-24 to 2026-03-13.

Corrected at follow-upLast visit, 2026-03-13: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations

5 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-03-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 29 Plumbing installed and maintained
2026-03-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	6	14	1.13	15 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils (x2) 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded
2025-10-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	10	1.13	10 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)
2025-04-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2025-02-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	10	0.86	9 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored (x3) 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-10-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 06 Potentially hazardous food properly thawed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-08-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	3	3	0.86	8 areas 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification
2024-02-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.07	4 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 38 Lighting provided as required. Fixtures shielded
2023-07-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	4		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded
2023-07-25	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	0	6		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded
2023-07-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	10	1.07	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.