CVI.CHE 105 AVENTURA

19501 BISCAYNE BLVD UNIT 954, AVENTURA, Miami-Dade County. DBPR licence 2335713. 9 inspection visits from 2023-12-13 to 2026-08-14.

Allowed to reopenLast visit, 2026-08-14: complaint follow-up, 0 high-priority, 2 intermediate, 1 basic violations

1 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (4 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-08-13)

2inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-08-13	2026-08-14	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-14	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	2	1		3 areas 01 Approved source 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification
2026-08-13	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	5	8	8		15 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-08-07	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	9		7 areas 06 Potentially hazardous food properly thawed (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
2026-02-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	9	1.13	4 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored (x2)
2025-09-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	9	1.13	7 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x5) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-03-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4	0.86	5 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained
2024-10-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	7	0.86	6 areas 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)
2024-05-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.07	4 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 25 Single service items properly stored, handled, dispensed
2023-12-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	7	1.07	7 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.