AROMAS DEL PERU OF CORAL GABLES

110-112 GIRALDA AVE, CORAL GABLES, Miami-Dade County. DBPR licence 2335861. 8 inspection visits from 2023-07-12 to 2026-08-25.

Passed, no follow-up neededLast visit, 2026-08-25: routine inspection, 2 high-priority, 4 intermediate, 3 basic violations

6 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	3	1.12	8 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-04-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	7	8	1.13	9 areas 05 Thermometers provided and conspicuously placed (x4) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored (x3) 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils
2026-01-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	4	1.13	5 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-09-15	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	0		1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-03-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	0.86	4 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 41 Toxic items properly stored, labeled and used properly
2024-09-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	5	0.86	8 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 51 Other conditions sanitary and safe operation
2024-05-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	4	1.07	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-07-12	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.