InspectLens

THE FOOD FACTORY

13920 SW 139 CT, MIAMI, Miami-Dade County. DBPR licence 2335913. 10 inspection visits from 2023-09-06 to 2026-03-06.

Passed, no follow-up neededLast visit, 2026-03-06: routine inspection, 0 high-priority, 1 intermediate, 2 basic violations
3 of 8routine inspections with more high-priority violations than the Miami-Dade County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-03-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 1.13
2 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 10 In use food dispensing utensils properly stored
2025-11-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
100 1.13
1 area
  • 50 Current license properly displayed
2025-06-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000 0.86
2025-03-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 0.86
4 areas
  • 08 Food protection, cross-contamination
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-10-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 0.86
4 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-08-26 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-08-12 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 51 Other conditions sanitary and safe operation
2024-06-12 Routine inspection Warning: inspector to return
DBPR: Warning Issued
052 1.07
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-01-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
322 1.07
7 areas
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2023-09-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
105 1.07
5 areas
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.