RICE MEDITERRANEAN KITCHEN

2512 BISCAYNE BLVD, MIAMI, Miami-Dade County. DBPR licence 2336083. 7 inspection visits from 2024-01-25 to 2026-10-29.

Passed, no follow-up neededLast visit, 2026-10-29: routine inspection, 1 high-priority, 2 intermediate, 8 basic violations

2 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	8	1.12	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2026-02-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	8	1.13	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2025-09-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	1.13	6 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-03-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	15	0.86	16 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-10-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	0.86	4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 41 Toxic items properly stored, labeled and used properly
2024-06-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.07	4 areas 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-01-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	1.07	6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored (x2) 41 Toxic items properly stored, labeled and used properly (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.