InspectLens

CALL ME CUBAN/ESTEFAN KITCHEN EXPRESS

1300 OCEAN DR, MIAMI BEACH, Miami-Dade County. DBPR licence 2336187. 8 inspection visits from 2024-01-22 to 2026-10-21.

Warning: inspector to returnLast visit, 2026-10-21: routine inspection, 2 high-priority, 1 intermediate, 4 basic violations
1 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (5 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
214 1.12
7 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-04-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
016 1.13
5 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-07-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
025 1.13
6 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2025-04-21 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
003
3 areas
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored
  • 50 Current license properly displayed
2025-04-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
0110 0.86
10 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 40 Employee lockers provided and used, clean
2024-12-02 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
013
4 areas
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2024-05-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
017 1.07
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed
2024-01-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
023 1.07
5 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.