InspectLens

SUVICHE

3450 NW 83RD AVENUE SUITE 148, DORAL, Miami-Dade County. DBPR licence 2336192. 8 inspection visits from 2023-07-13 to 2026-07-28.

Passed, no follow-up neededLast visit, 2026-07-28: routine inspection, 0 high-priority, 0 intermediate, 6 basic violations
0 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (6 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
006 1.12
5 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
2025-12-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
005 1.13
4 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
2025-09-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
005 1.13
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
2024-12-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 0.86
1 area
  • 22 Food contact surfaces of equipment and utensils clean
2024-08-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 0.86
4 areas
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
2023-10-10 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
003
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
2023-10-09 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
5117
16 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 10 In use food dispensing utensils properly stored (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2023-07-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
005 1.07
5 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.