SABOR COLOMBIANO BAKERY

25001 SW 127TH AVE # 101, PRINCETON, Miami-Dade County. DBPR licence 2336296. 9 inspection visits from 2023-08-07 to 2026-08-25.

Passed, no follow-up neededLast visit, 2026-08-25: routine inspection, 3 high-priority, 0 intermediate, 4 basic violations

7 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	4	1.12	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2026-03-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	0	1.13	3 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination
2025-10-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-10-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	0	1	1.13	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-03-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	2	0.86	3 areas 03 Food Out of Temperature (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored
2024-11-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	6	0	8	0.86	9 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 36 Floors properly constructed, clean, drained, coved
2024-02-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	1	1.07	3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located
2023-10-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-08-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	6	7	1.07	12 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.