SUSHI MAKI RESTAURANT NORTH TERMINAL

4200 NW 21 ST GATE D1, MIAMI, Miami-Dade County. DBPR licence 2336305. 7 inspection visits from 2023-10-23 to 2026-07-14.

Passed, no follow-up neededLast visit, 2026-07-14: routine inspection, 0 high-priority, 2 intermediate, 2 basic violations

0 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (7 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	Inter.	Basic	County avg	What was cited
2026-07-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	1.12	4 areas 02 Original container: properly labeled, date marking, consumer advisory 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils
2026-01-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1.13	2 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2025-07-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	1.13	3 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2025-01-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0.86	1 area 23 Non-food contact surfaces clean
2024-07-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	0.86	4 areas 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-03-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1.07	2 areas 23 Non-food contact surfaces clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-10-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	1.07	4 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.