PERFECT FIT CUISINE

2150 W 76 ST, HIALEAH, Miami-Dade County. DBPR licence 2336327. 7 inspection visits from 2024-01-30 to 2026-11-09.

Passed, no follow-up neededLast visit, 2026-11-09: routine inspection, 0 high-priority, 0 intermediate, 4 basic violations

4 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	1.12	3 areas 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean 51 Other conditions sanitary and safe operation
2026-03-04	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	5	1.13	7 areas 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2025-11-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	7	1.13	6 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x4) 23 Non-food contact surfaces clean 50 Current license properly displayed
2025-01-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	8	0.86	11 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2024-11-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	6	0.86	11 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2024-05-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	1.07	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2024-01-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	7	1.07	10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.