POKI BOWL

8370 MILLS DRIVE, MIAMI, Miami-Dade County. DBPR licence 2336331. 11 inspection visits from 2023-08-22 to 2026-08-04.

Passed, no follow-up neededLast visit, 2026-08-04: routine inspection, 1 high-priority, 0 intermediate, 4 basic violations

4 of 9routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4	1.12	5 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 25 Single service items properly stored, handled, dispensed 51 Other conditions sanitary and safe operation
2026-01-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	0	1	1.13	4 areas 01 Approved source (x2) 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2025-07-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	0		1 area 29 Plumbing installed and maintained
2025-07-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	4	1.13	7 areas 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-04-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	0.86	4 areas 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-03-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 13 Clean clothes, hair restraints
2025-01-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	3	0.86	4 areas 11 Personnel with infections restricted 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification (x2)
2024-06-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	4	1.07	8 areas 03 Food Out of Temperature (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification (x2)
2024-04-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	3	1.07	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2024-01-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	5	1.07	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-08-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	8	1.07	11 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.