PERRY'S STEAKHOUSE OF FLORIDA LLC

4251 SALZEDO ST. UNIT# 1325, CORAL GABLES, Miami-Dade County. DBPR licence 2336333. 9 inspection visits from 2024-02-13 to 2026-04-03.

Passed, no follow-up neededLast visit, 2026-04-03: routine inspection, 1 high-priority, 3 intermediate, 11 basic violations

2 of 4routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	11	1.13	10 areas 01 Approved source 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved (x3)
2025-11-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	8	1.13	10 areas 01 Approved source 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-04-18	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-04-11	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	4	4	6		10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 40 Employee lockers provided and used, clean
2025-02-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	5	8	0.86	10 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved
2024-06-05	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	2		4 areas 01 Approved source 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-06-03	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	5	3		4 areas 10 In use food dispensing utensils properly stored 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x5) 40 Employee lockers provided and used, clean
2024-05-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-02-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	0	1.07	3 areas 08 Food protection, cross-contamination 50 Current license properly displayed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.