BON BOUQUET CAFE

3865 INDIAN CREEK DR, MIAMI BEACH, Miami-Dade County. DBPR licence 2336438. 11 inspection visits from 2024-02-06 to 2026-10-30.

Passed, no follow-up neededLast visit, 2026-10-30: routine inspection, 0 high-priority, 0 intermediate, 0 basic violations

3 of 5routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.12
2026-02-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	1.13	7 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved
2025-10-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-09-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	11	1.13	10 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2)
2025-07-11	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	1		2 areas 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2025-05-28	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	1		2 areas 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2025-04-09	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	1		2 areas 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2025-03-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	5	10	0.86	14 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2024-09-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 50 Current license properly displayed
2024-08-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	7	12	0.86	15 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4) 13 Clean clothes, hair restraints (x2) 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x3)
2024-02-06	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1		3 areas 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.