ROSETTA BAKERY

1451 BRICKELL AVE UNIT CU-2, MIAMI, Miami-Dade County. DBPR licence 2336610. 8 inspection visits from 2023-07-21 to 2026-08-18.

Passed, no follow-up neededLast visit, 2026-08-18: routine inspection, 1 high-priority, 0 intermediate, 2 basic violations

0 of 8routine inspections with more high-priority violations than the Miami-Dade County average that year (5 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.12	3 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 40 Employee lockers provided and used, clean
2026-04-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.13	2 areas 08 Food protection, cross-contamination 24 Storage/handling of clean equipment, utensils
2025-12-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	1.13	2 areas 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-08-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	6	1.13	8 areas 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved
2024-12-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	2	0.86	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-07-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	3	0.86	3 areas 11 Personnel with infections restricted (x2) 21 Wiping cloths clean, used properly, stored (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-01-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	3	1.07	4 areas 11 Personnel with infections restricted (x2) 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-07-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	1.07	2 areas 03 Food Out of Temperature 21 Wiping cloths clean, used properly, stored

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.