InspectLens

CORAL OAKS TENNIS & WELLNESS

10530 SW 57 AVE, PINECREST, Miami-Dade County. DBPR licence 2336716. 12 inspection visits from 2023-12-06 to 2026-10-23.

Corrected at follow-upLast visit, 2026-10-23: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
5 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-23 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-10-23 Routine inspection Warning: inspector to return
DBPR: Warning Issued
111 1.12
3 areas
  • 01 Approved source
  • 23 Non-food contact surfaces clean
  • 53 Food management certification valid / Employee training verification
2026-03-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212 1.13
5 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-10-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.13
3 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 51 Other conditions sanitary and safe operation
2025-05-28 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
012
3 areas
  • 03 Food Out of Temperature
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
2025-03-27 Routine inspection Warning: inspector to return
DBPR: Warning Issued
232 0.86
6 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
2025-02-04 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
011
2 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
2024-12-02 Routine inspection Warning: inspector to return
DBPR: Warning Issued
232 0.86
6 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-07-24 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
030
1 area
  • 03 Food Out of Temperature (x3)
2024-05-22 Routine inspection Warning: inspector to return
DBPR: Warning Issued
341 1.07
6 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x3)
  • 08 Food protection, cross-contamination
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-02-08 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
121
2 areas
  • 03 Food Out of Temperature (x3)
  • 53 Food management certification valid / Employee training verification
2023-12-06 Routine inspection Warning: inspector to return
DBPR: Warning Issued
424 1.07
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x4)
  • 10 In use food dispensing utensils properly stored
  • 24 Storage/handling of clean equipment, utensils
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.