InspectLens

OLGUI'S

255 E FLAGLER ST STE 74, MIAMI, Miami-Dade County. DBPR licence 2336831. 9 inspection visits from 2023-10-18 to 2026-11-09.

Passed, no follow-up neededLast visit, 2026-11-09: routine inspection, 0 high-priority, 5 intermediate, 2 basic violations
1 of 8routine inspections with more high-priority violations than the Miami-Dade County average that year (5 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
052 1.12
5 areas
  • 05 Thermometers provided and conspicuously placed (x2)
  • 11 Personnel with infections restricted (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
2026-09-21 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
010
1 area
  • 05 Thermometers provided and conspicuously placed
2026-07-20 Routine inspection Warning: inspector to return
DBPR: Warning Issued
042 1.12
5 areas
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 53 Food management certification valid / Employee training verification
2026-02-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
133 1.13
6 areas
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
2025-11-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
031 1.13
3 areas
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted (x2)
  • 21 Wiping cloths clean, used properly, stored
2025-08-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101 1.13
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 41 Toxic items properly stored, labeled and used properly
2025-03-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
030 0.86
2 areas
  • 11 Personnel with infections restricted (x2)
  • 53 Food management certification valid / Employee training verification
2024-08-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
111 0.86
3 areas
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
2023-10-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
022 1.07
3 areas
  • 11 Personnel with infections restricted (x2)
  • 13 Clean clothes, hair restraints
  • 21 Wiping cloths clean, used properly, stored

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.