GUALT'S THE ITALIAN CAFE

1221 BRICKELL AVE STE 130, MIAMI, Miami-Dade County. DBPR licence 2336840. 8 inspection visits from 2023-08-22 to 2026-09-14.

Warning: inspector to returnLast visit, 2026-09-14: routine inspection, 0 high-priority, 2 intermediate, 2 basic violations

2 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	2	1.12	3 areas 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored (x2) 53 Food management certification valid / Employee training verification
2025-11-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	1.13	2 areas 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored
2025-09-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	3	1.13	7 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed (x2) 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-01-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	2	0.86	6 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils
2024-08-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	2	0.86	4 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored
2024-03-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 05 Thermometers provided and conspicuously placed
2023-12-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	1	1.07	4 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored 53 Food management certification valid / Employee training verification
2023-08-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	2	1.07	6 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.