THE COLLABORATIVE

1350 S. DIXIE HWY, CORAL GABLES, Miami-Dade County. DBPR licence 2336954. 10 inspection visits from 2023-10-27 to 2026-09-30.

Passed, no follow-up neededLast visit, 2026-09-30: routine inspection, 3 high-priority, 1 intermediate, 7 basic violations

5 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	7	1.12	8 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification
2026-03-31	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	5	1.13	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x3) 22 Food contact surfaces of equipment and utensils clean (x2)
2026-01-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 24 Storage/handling of clean equipment, utensils
2025-10-29	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	3	1.13	6 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-10-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 10 In use food dispensing utensils properly stored 23 Non-food contact surfaces clean
2025-05-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	4	0.86	6 areas 01 Approved source 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-01-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	5	0.86	6 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-06-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.07	3 areas 06 Potentially hazardous food properly thawed 16 Dishwashing facilities designed, constructed, operated 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-10-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1	1.07	3 areas 01 Approved source 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.