5 ESQUINAS

1536 ALTON RD, MIAMI BEACH, Miami-Dade County. DBPR licence 2337082. 8 inspection visits from 2024-02-01 to 2026-09-04.

Passed, no follow-up neededLast visit, 2026-09-04: routine inspection, 1 high-priority, 1 intermediate, 0 basic violations

2 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	0	1.12	2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean
2026-05-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0	1.13	1 area 22 Food contact surfaces of equipment and utensils clean
2026-01-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	1.13	2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-10-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-08-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	3	1.13	8 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-02-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	0	0.86	3 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated (x2) 41 Toxic items properly stored, labeled and used properly
2024-07-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	6	0.86	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation
2024-02-01	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	0		3 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.