InspectLens

VELA

227 NE 2 ST, MIAMI, Miami-Dade County. DBPR licence 2337221. 7 inspection visits from 2023-08-24 to 2026-07-21.

Passed, no follow-up neededLast visit, 2026-07-21: routine inspection, 0 high-priority, 2 intermediate, 4 basic violations
2 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
024 1.12
6 areas
  • 06 Potentially hazardous food properly thawed
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2025-12-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
121 1.13
4 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 16 Dishwashing facilities designed, constructed, operated
  • 53 Food management certification valid / Employee training verification
2025-07-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
136 1.13
7 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored (x3)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification (x2)
2025-04-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
132 0.86
6 areas
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 50 Current license properly displayed
2024-08-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
014 0.86
5 areas
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 51 Other conditions sanitary and safe operation
2024-02-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 1.07
5 areas
  • 09 Foods handled with minimum contact
  • 11 Personnel with infections restricted
  • 21 Wiping cloths clean, used properly, stored
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
2023-08-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
227 1.07
10 areas
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 40 Employee lockers provided and used, clean
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.