InspectLens

THE TANK BREWING CO

5100 NW 72 AVE BAY A-1, MIAMI, Miami-Dade County. DBPR licence 2337354. 7 inspection visits from 2023-09-15 to 2026-10-08.

Passed, no follow-up neededLast visit, 2026-10-08: routine inspection, 1 high-priority, 0 intermediate, 0 basic violations
2 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
100 1.12
1 area
  • 50 Current license properly displayed
2026-01-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.13
1 area
  • 29 Plumbing installed and maintained
2025-08-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
121 1.13
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 29 Plumbing installed and maintained
  • 41 Toxic items properly stored, labeled and used properly
2025-01-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102 0.86
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
2024-07-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 0.86
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
2024-03-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.07
1 area
  • 02 Original container: properly labeled, date marking, consumer advisory
2023-09-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
334 1.07
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.