CA BY CAFE AMERICANO

701 S MIAMI AVE 360 B, MIAMI, Miami-Dade County. DBPR licence 2337570. 9 inspection visits from 2024-03-29 to 2026-09-09.

Corrected at follow-upLast visit, 2026-09-09: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

2 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-09-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	7	1.12	11 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-05-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	1.13	3 areas 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated (x2) 24 Storage/handling of clean equipment, utensils
2026-01-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	4		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved
2025-11-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	6	11	1.13	13 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-03-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	0.86	4 areas 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 38 Lighting provided as required. Fixtures shielded
2024-10-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	1	0.86	4 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained
2024-04-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		2 areas 23 Non-food contact surfaces clean (x2) 36 Floors properly constructed, clean, drained, coved
2024-03-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	7	1.07	9 areas 01 Approved source 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.