InspectLens

TKL LOBSTER & BURGER

200 E FLAGLER ST UNIT 202, MIAMI, Miami-Dade County. DBPR licence 2337679. 10 inspection visits from 2023-09-14 to 2026-10-26.

Passed, no follow-up neededLast visit, 2026-10-26: routine inspection, 1 high-priority, 2 intermediate, 9 basic violations
1 of 9routine inspections with more high-priority violations than the Miami-Dade County average that year (5 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
129 1.12
10 areas
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 13 Clean clothes, hair restraints
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
2026-02-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
134 1.13
5 areas
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored (x3)
  • 22 Food contact surfaces of equipment and utensils clean
2026-01-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
033 1.13
6 areas
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 40 Employee lockers provided and used, clean
2025-11-19 Routine inspection Warning: inspector to return
DBPR: Warning Issued
122 1.13
4 areas
  • 11 Personnel with infections restricted (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 50 Current license properly displayed
2025-09-11 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-09-10 Routine inspection Warning: inspector to return
DBPR: Warning Issued
051 1.13
5 areas
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 27 Water source safe, hot and cold under pressure
2025-01-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
121 0.86
4 areas
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted
  • 21 Wiping cloths clean, used properly, stored
  • 50 Current license properly displayed
2024-09-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
042 0.86
3 areas
  • 05 Thermometers provided and conspicuously placed (x3)
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-01-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.07
1 area
  • 21 Wiping cloths clean, used properly, stored
2023-09-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
040 1.07
2 areas
  • 11 Personnel with infections restricted (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.