InspectLens

B AND D TRAP LLC

200 E FLAGLER ST UNIT 109, MIAMI, Miami-Dade County. DBPR licence 2337683. 4 inspection visits from 2024-03-25 to 2026-01-05.

Passed, no follow-up neededLast visit, 2026-01-05: routine inspection, 1 high-priority, 3 intermediate, 4 basic violations
0 of 3routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-01-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
134 1.13
7 areas
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
2025-08-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
032 1.13
4 areas
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
2025-01-27 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
020
1 area
  • 11 Personnel with infections restricted (x2)
2024-03-25 Routine inspection Warning: inspector to return
DBPR: Warning Issued
047 1.07
10 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.