B8KR PIZZA

533 NE 83 ST, MIAMI, Miami-Dade County. DBPR licence 2337711. 12 inspection visits from 2024-01-11 to 2026-10-27.

Passed, no follow-up neededLast visit, 2026-10-27: routine inspection, 2 high-priority, 3 intermediate, 5 basic violations

4 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	5	1.12	8 areas 02 Original container: properly labeled, date marking, consumer advisory (x3) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2026-07-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1	1.12	3 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-03-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	0	1.13	2 areas 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-11-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	1		2 areas 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained
2025-09-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	5	6	1.13	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 53 Food management certification valid / Employee training verification (x2)
2025-05-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	4		5 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-03-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	6	13	0.86	13 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 50 Current license properly displayed
2024-11-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	5	0.86	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2024-04-26	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	4		5 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted (x2) 13 Clean clothes, hair restraints 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved
2024-01-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-01-19	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-01-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	1	1.07	3 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.