GOLDEN CHARIOT INDIAN RESTAURANT

18201 BISCAYNE BLVD UNIT B, AVENTURA, Miami-Dade County. DBPR licence 2337730. 7 inspection visits from 2023-11-01 to 2026-07-16.

Passed, no follow-up neededLast visit, 2026-07-16: routine inspection, 1 high-priority, 2 intermediate, 8 basic violations

2 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	8	1.12	9 areas 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-12-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	1.13	5 areas 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2025-07-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	1.13	6 areas 08 Food protection, cross-contamination 09 Foods handled with minimum contact 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-01-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	0.86	4 areas 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-08-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5	0.86	6 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 53 Food management certification valid / Employee training verification
2024-04-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4	1.07	5 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils
2023-11-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	5	1.07	7 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.