JOE & THE JUICE NEW YORK

2000 COLLINS AVE UNIT B, MIAMI, Miami-Dade County. DBPR licence 2337827. 6 inspection visits from 2023-10-10 to 2026-10-22.

Corrected at follow-upLast visit, 2026-10-22: follow-up visit, 0 high-priority, 1 intermediate, 0 basic violations

3 of 4routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-10-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	5	1.12	7 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-09-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	7	1.13	6 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-10-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	5	0.86	9 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-05-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	4	1.07	9 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2023-10-10	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	5	7		9 areas 02 Original container: properly labeled, date marking, consumer advisory 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.