| 2026-09-29 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 1 | 2 |
1.12 |
5 areas- 01 Approved source
- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 41 Toxic items properly stored, labeled and used properly
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2025-10-28 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 1 | 11 |
1.13 |
10 areas- 01 Approved source
- 03 Food Out of Temperature
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
- 36 Floors properly constructed, clean, drained, coved
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 51 Other conditions sanitary and safe operation (x2)
|
| 2024-10-07 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 5 | 3 |
|
7 areas- 05 Thermometers provided and conspicuously placed
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 38 Lighting provided as required. Fixtures shielded
- 53 Food management certification valid / Employee training verification
|
| 2024-07-26 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 6 | 5 |
0.86 |
11 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 05 Thermometers provided and conspicuously placed
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 38 Lighting provided as required. Fixtures shielded
- 53 Food management certification valid / Employee training verification
|
| 2024-01-18 |
Licensing inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 2 | 2 |
|
3 areas- 05 Thermometers provided and conspicuously placed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2)
|