InspectLens

ELIA RESTAURANT

1440 NW NORTH RIVER DRIVE SUITE 196, MIAMI, Miami-Dade County. DBPR licence 2338092. 7 inspection visits from 2024-06-21 to 2026-10-21.

Passed, no follow-up neededLast visit, 2026-10-21: routine inspection, 2 high-priority, 2 intermediate, 5 basic violations
2 of 5routine inspections with more high-priority violations than the Miami-Dade County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
225 1.12
6 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved
2025-12-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 1.13
4 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-12-30 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-08-15 Routine inspection Warning: inspector to return
DBPR: Warning Issued
313 1.13
6 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2025-02-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
022 0.86
3 areas
  • 10 In use food dispensing utensils properly stored (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-09-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 0.86
3 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 23 Non-food contact surfaces clean
2024-06-21 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.