BARRA VIEJA

8450 NW 53 ST, SUITE H-105/106, DORAL, Miami-Dade County. DBPR licence 2338204. 8 inspection visits from 2024-10-23 to 2026-08-20.

Passed, no follow-up neededLast visit, 2026-08-20: routine inspection, 0 high-priority, 1 intermediate, 1 basic violations

2 of 4routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	1.12	2 areas 01 Approved source 36 Floors properly constructed, clean, drained, coved
2026-08-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	3	0		3 areas 01 Approved source 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2026-03-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	5	4	1.13	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored (x2) 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2025-11-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	5	1.13	8 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 24 Storage/handling of clean equipment, utensils 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-06-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-05-28	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-03-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	10	6	0.86	10 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 53 Food management certification valid / Employee training verification (x3)
2024-10-23	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1		2 areas 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.