| 2026-10-19 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
5 | 0 | 4 |
1.12 |
5 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
- 50 Current license properly displayed
|
| 2025-12-05 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
2 | 1 | 6 |
|
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean (x2)
|
| 2025-12-04 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
2 | 4 | 7 |
1.13 |
10 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-07-31 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 50 Current license properly displayed
|
| 2025-07-30 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
3 | 3 | 5 |
1.13 |
8 areas- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
|
| 2025-02-13 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 3 |
|
3 areas- 11 Personnel with infections restricted
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2025-02-12 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 6 | 11 |
0.86 |
15 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 05 Thermometers provided and conspicuously placed
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 25 Single service items properly stored, handled, dispensed (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
- 53 Food management certification valid / Employee training verification
|
| 2024-10-28 |
Licensing inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 1 | 3 |
|
2 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|