FRESH SALAD

10201 NW 58 ST STE 104, DORAL, Miami-Dade County. DBPR licence 2338282. 8 inspection visits from 2024-12-20 to 2026-09-15.

Corrected at follow-upLast visit, 2026-09-15: follow-up visit, 1 high-priority, 0 intermediate, 7 basic violations

3 of 4routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	7		7 areas 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 50 Current license properly displayed
2026-07-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	7	1.12	11 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-02-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	3		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained
2026-02-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	3	3	1.13	6 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 50 Current license properly displayed
2025-07-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	2	1.13	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-05-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	2		2 areas 03 Food Out of Temperature 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
2025-03-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	4	4	0.86	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x3) 53 Food management certification valid / Employee training verification
2024-12-20	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2		2 areas 16 Dishwashing facilities designed, constructed, operated 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.