H&H BAGELS

11311 S DIXIE HWY, PINECREST, Miami-Dade County. DBPR licence 2338643. 5 inspection visits from 2026-02-13 to 2026-09-08.

Passed, no follow-up neededLast visit, 2026-09-08: routine inspection, 3 high-priority, 0 intermediate, 5 basic violations

2 of 2routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-07-07)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-07-07	2026-07-08	Fly activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	5	1.12	7 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2026-09-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-08	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	2	0		1 area 53 Food management certification valid / Employee training verification (x2)
2026-07-07	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	2	9	1.12	10 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints (x2) 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2026-02-13	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2		4 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 25 Single service items properly stored, handled, dispensed 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.