MAIN KITCHEN

1900 NW 37 AVE AREA 2, MIAMI, Miami-Dade County. DBPR licence 2338694. 4 inspection visits from 2026-03-31 to 2026-09-18.

Corrected at follow-upLast visit, 2026-09-18: follow-up visit, 1 high-priority, 1 intermediate, 1 basic violations

1 of 2routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	1		4 areas 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
2026-09-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	7	1.12	12 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3) 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2026-04-10	Routine inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	0	1.13
2026-03-31	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	5	3		7 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.