EL TORO LOCO CHURRASCARIA

6603 S DIXIE HWY, MIAMI, Miami-Dade County. DBPR licence 2357901. 12 inspection visits from 2024-01-31 to 2026-08-04.

Passed, no follow-up neededLast visit, 2026-08-04: routine inspection, 0 high-priority, 1 intermediate, 2 basic violations

3 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.12	3 areas 11 Personnel with infections restricted 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 51 Other conditions sanitary and safe operation
2025-07-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	2	1.13	6 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-05-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	1	0.86	4 areas 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2025-01-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	0.86	2 areas 03 Food Out of Temperature 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-08-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-08-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	3	0.86	8 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-04-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-02-29	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2024-02-22	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	3		2 areas 28 Sewage and wastewater disposed properly 51 Other conditions sanitary and safe operation (x3)
2024-02-08	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	5		4 areas 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 50 Current license properly displayed 51 Other conditions sanitary and safe operation (x3)
2024-02-01	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	5		5 areas 16 Dishwashing facilities designed, constructed, operated 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 50 Current license properly displayed 51 Other conditions sanitary and safe operation (x3)
2024-01-31	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	4	9	1.07	12 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x4) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 51 Other conditions sanitary and safe operation (x3) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.