THYME MACHINE

13920 SW 139 CT, MIAMI, Miami-Dade County. DBPR licence 2360005. 7 inspection visits from 2023-11-20 to 2026-09-03.

Allowed to reopenLast visit, 2026-09-03: complaint follow-up, 2 high-priority, 1 intermediate, 3 basic violations

2 of 2routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2026-09-01)

2inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-09-01	2026-09-03	Temperature violations (storage)

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-03	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	2	1	3		6 areas 01 Approved source 03 Food Out of Temperature 04 Facilities to maintain product temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 51 Other conditions sanitary and safe operation
2026-09-01	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	8	8	11		15 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 04 Facilities to maintain product temperature 05 Thermometers provided and conspicuously placed (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 41 Toxic items properly stored, labeled and used properly (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-12-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	2		4 areas 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 50 Current license properly displayed
2025-10-15	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	1	4	2		7 areas 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 27 Water source safe, hot and cold under pressure 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-10-14	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	5	9	8	1.13	20 areas 01 Approved source 03 Food Out of Temperature 04 Facilities to maintain product temperature 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 28 Sewage and wastewater disposed properly (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2024-07-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	7	0.86	11 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY) 50 Current license properly displayed
2023-11-20	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	4	2		8 areas 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY) 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.