| 2026-08-19 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
4 | 4 | 5 |
|
10 areas- 01 Approved source
- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed (x2)
- 06 Potentially hazardous food properly thawed
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 41 Toxic items properly stored, labeled and used properly
|
| 2026-08-18 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
6 | 7 | 12 |
1.12 |
15 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 05 Thermometers provided and conspicuously placed (x3)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 41 Toxic items properly stored, labeled and used properly
|
| 2026-04-22 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 0 | 1 |
1.13 |
1 area- 14 Food contact surfaces designed, constructed, maintained, installed, located
|
| 2025-11-24 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 2 | 4 |
1.13 |
6 areas- 11 Personnel with infections restricted
- 16 Dishwashing facilities designed, constructed, operated
- 24 Storage/handling of clean equipment, utensils
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2024-08-01 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 1 | 1 |
0.86 |
2 areas- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
|
| 2023-11-28 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2023-11-27 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2023-09-01 |
Follow-up visit |
Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension |
0 | 2 | 0 |
|
2 areas- 11 Personnel with infections restricted
- 53 Food management certification valid / Employee training verification
|
| 2023-09-01 |
Complaint follow-up |
More time given
DBPR: Call Back - Extension given, pending |
0 | 2 | 0 |
|
2 areas- 11 Personnel with infections restricted
- 53 Food management certification valid / Employee training verification
|
| 2023-08-29 |
Routine inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
5 | 6 | 2 |
1.07 |
6 areas- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 27 Water source safe, hot and cold under pressure (x3)
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2023-08-25 |
Complaint inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
6 | 9 | 9 |
|
17 areas- 01 Approved source
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 27 Water source safe, hot and cold under pressure (x3)
- 28 Sewage and wastewater disposed properly (x2)
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation (x2)
- 53 Food management certification valid / Employee training verification
|