TIPICO LATINO

1939 NE 164 ST, NORTH MIAMI BEACH, Miami-Dade County. DBPR licence 2361726. 6 inspection visits from 2025-04-10 to 2026-09-15.

Not corrected at follow-up, referred for possible fineLast visit, 2026-09-15: follow-up visit, 0 high-priority, 5 intermediate, 1 basic violations

2 of 2routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-15	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	5	1		5 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification (x2)
2026-07-14	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	5	1	1.12	6 areas 01 Approved source (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification (x2)
2025-11-12	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	2		3 areas 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 53 Food management certification valid / Employee training verification (x2)
2025-11-04	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	2	2		4 areas 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 27 Water source safe, hot and cold under pressure 53 Food management certification valid / Employee training verification (x2)
2025-08-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	5	3	1.13	10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification (x2)
2025-04-10	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0		1 area 16 Dishwashing facilities designed, constructed, operated

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.