MYSHELLY'S KITCHEN

15 W OAK ST, ARCADIA, DeSoto County. DBPR licence 2400302. 8 inspection visits from 2024-01-25 to 2026-09-02.

Passed, no follow-up neededLast visit, 2026-09-02: routine inspection, 1 high-priority, 0 intermediate, 1 basic violations

2 of 7routine inspections with more high-priority violations than the DeSoto County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, DeSoto County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	1.00	2 areas 01 Approved source 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-02-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	0.97	2 areas 02 Original container: properly labeled, date marking, consumer advisory 25 Single service items properly stored, handled, dispensed
2025-09-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	0.97	3 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 38 Lighting provided as required. Fixtures shielded
2025-04-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.32	3 areas 01 Approved source 08 Food protection, cross-contamination 25 Single service items properly stored, handled, dispensed
2025-01-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4	1.32	5 areas 01 Approved source 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed
2024-08-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-06-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	1	1.24	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification (x2)
2024-01-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.24	4 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.