GIUSEPPE'S BROOKLYN OVEN I LLC

2135 SW HWY 17, ARCADIA, DeSoto County. DBPR licence 2400332. 6 inspection visits from 2025-06-09 to 2026-10-12.

Passed, no follow-up neededLast visit, 2026-10-12: complaint inspection, 2 high-priority, 0 intermediate, 6 basic violations

1 of 1routine inspections with more high-priority violations than the DeSoto County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, DeSoto County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-12	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	6		7 areas 01 Approved source 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 50 Current license properly displayed
2026-09-14	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-13	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	2	1		4 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-12-08	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	7		11 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-11-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	6	0.97	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 50 Current license properly displayed
2025-06-09	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.