| 2026-09-01 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 0 | 10 |
1.85 |
11 areas- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 29 Plumbing installed and maintained
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2026-03-18 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 1 | 5 |
1.24 |
6 areas- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-08-04 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
1 | 1 | 4 |
1.24 |
5 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-03-26 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
1 | 1 | 6 |
1.32 |
7 areas- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-11-15 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 0 | 4 |
1.32 |
5 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-03-28 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 0 | 4 |
1.94 |
6 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 25 Single service items properly stored, handled, dispensed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
|
| 2023-12-11 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
1 | 1 | 3 |
1.94 |
4 areas- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|